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You could make it healthier by swapping the refined sugar for coconut sugar, which has a lower glycemic index

Ingredients for this vegan Vietnamese Noodle Salad: Rice noodles Cilantro Cucumbers Carrots Green onions Mung bean sprouts Peanuts Rice vinegar Limes Date syrup Coconut aminos Red pepper flakes Vegan Vietnamese Noodle Salad Equipment Ingredients For the noodle salad: 1 package rice noodles 2 english cucumbers 4 carrots 1 bunch cilantro 3 green onions 1 cup mung bean sprouts cup crushed peanuts For the sauce: 3 tablespoon rice vinegar 2 limes 2 tablespoon date syrup 1 tablespoon coconut aminos 1 teaspoon red pepper flakes 3 tablespoon water Instructions Begin by preparing the noodles, whether that be by boiling, straining, or soaking

Because of this, I play, whenever I can on my PC with a bluestacks emulator to play the android version

For a vegetarian version, roast chickpeas with a little olive oil and smoked paprika at 400 degrees until theyre deeply golden and crispy